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5 from 1 vote

Banana, chocolate and caramelised walnut dessert pizza

This dessert pizza one uses banana, marshmallow, chocolate sauce and caramelised walnuts and it’s DELICIOUS!
Prep Time20 mins
Cook Time12 mins
Proving time2 hrs
Total Time32 mins
Course: Desserts and sweet treats
Cuisine: British
Keyword: chocolate, dessert, dessert pizza, sweet pizza
Servings: 8 slices
Calories: 277kcal
Author: Emily Leary


For the dough

  • 1 1/2 tsp sunflower oil
  • 2 1/2 tsp milk
  • 80 ml water
  • 165 g ’00’ grade flour
  • 1/2 tsp fast action yeast
  • 1/2 tsp salt

For the caramelised walnuts

  • 50 g walnuts
  • 25 g caster sugar
  • 15 g slightly salted butter

For the chocolate sauce

  • 150 ml double cream
  • 30 g caster sugar
  • 30 g dark chocolate

To finish

  • 1 banana
  • 30 g mini marshmallows


To make the pizza dough

  • In a microwave-safe mug, whisk the oil, water and milk together and heat briefly in the microwave in 10-second blasts until it is warm but NOT hot.
  • Mix the dry ingredients together in a large bowl and make a well.
  • Pour the contents of the mug into the well and mix together to make a dough.
  • Knead for 10 minutes until smooth, then place in the bowl, cover and leave to prove for 2 hours or until doubled in size.

To make the caramelised walnuts

  • To make the walnuts, place in nonstick pan with the sugar over a medium heat.
  • Stir until the sugar dissolves and darkens slightly, tip onto a greaseproof tray to set.

To make the chocolate sauce

  • Mix the cream in a small bowl with the sugar
  • Heat in the microwave in 10 seconds blasts until steaming but not boiling.
  • Add the chocolate and stir until you have a glossy sauce.

To bring the pizza together

  • Retrieve the dough, knead it back to a smooth ball, then roll out dough to around 12 inches in diameter – it will roll quite thin and still keep its shape – then transfer to a baking sheet.
  • Thinly slice the banana and distribute evenly on the pizza.
  • Bake for around 10 minutes, throw on the caramelised nuts and marshmallows and cook for a further 2 minutes.
  • Serve to the table and then drizzle with the chocolate sauce, leaving the rest in a pot for diners to dip in if they choose.


Calories: 277kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 172mg | Potassium: 143mg | Fiber: 2g | Sugar: 12g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg