Spaghetti all'agliata (spicy chilli and garlic spaghetti)
A spaghetti dish made using a smooth, flavoured passata and plenty of fresh garlic and chilli.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 bowls
- 500 g square ‘guitar’ spaghetti aka Spaghetti Alla Chitarra
- 1 tbsp oil
- 3 cloves of garlic finely chopped
- 1 red chilli desseded and finely chopped
- 540 g passata
- 1/2 tsp dried oregano
- 1 pinch salt and pepper to taste
Put the pasta on to boil in plenty of salted boiling water.
Warm the oil in a large pan over a medium heat.
Add the garlic and chilli and fry for 1 minute or until the garlic is opaque but not browned.
Add the passata and oregano and heat for up to 10 minutes until it thickens by about a third.
Drain the al dente pasta and stir into the sauce
Season to taste and serve
Calories: 554kcal | Carbohydrates: 107g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 917mg | Fiber: 7g | Sugar: 10g | Vitamin A: 796IU | Vitamin C: 31mg | Calcium: 55mg | Iron: 4mg