Broccoli and sweet potato soup

Course: Soups
Keyword: broccoli, Broccoli and sweet potato soup, courgette, soup, sweet potato
Servings: 4
Author: Emily Leary
I’ve discovered a recipe that both kids will happily eat and it’s packed with vitamins. Hurrah! It’s really easy to make – even easier still if you have a soup maker, which I’ll tell you about at the end.
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Ingredients

  • 350 g broccoli 2 large florets
  • 300 g sweet potato 1 large or 2 medium
  • 100 g courgette
  • 1 litre boiling water
  • 2 crumbled vegetable stock cubes

Instructions

  • Roughly chop the broccoli, discarding the woody stalk
  • Peel and roughly chop the sweet potato in 1 inch pieces
  • Dice the courgette
  • Pop everything in a large saucepan with the water and stock cubes
  • Cover and simmer for about 20-30 minutes or until everything is nice and soft
  • Whiz with a hand blender or in the food processor, add extra water if you prefer it thinner, whiz again and serve