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5 from 1 vote

Broccoli and sweet potato soup

I’ve discovered a recipe that both kids will happily eat and it’s packed with vitamins. Hurrah! It’s really easy to make – even easier still if you have a soup maker, which I’ll tell you about at the end.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Soups
Cuisine: English
Keyword: broccoli, Broccoli and sweet potato soup, courgette, soup, sweet potato
Servings: 4 bowls
Calories: 105kcal
Author: Emily Leary


  • 350 g broccoli florets 2 large florets
  • 300 g sweet potato peeled and roughly chopped
  • 100 g courgette diced
  • 2 vegetable stock cubes crumbled


  • Pop everything in a large saucepan with 1 litre of boiling water and the crumbled stock cubes.
  • Cover and simmer for about 20-30 minutes or until everything is nice and soft.
  • Whiz with a hand blender or in the food processor, add extra water if you prefer it thinner, whiz again and serve.


Calories: 105kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 412mg | Potassium: 595mg | Fiber: 5g | Sugar: 5g | Vitamin A: 11235IU | Vitamin C: 84mg | Calcium: 68mg | Iron: 1mg