Print Recipe
5 from 1 vote

Flatbread pizzas

These flatbread pizzas are as simple as they look to make, could be easily tweaked with different toppings, take minutes to cook and, most importantly, taste flipping lovely with a super thin base that's crispy at the edges.
Prep Time5 mins
Cook Time8 mins
0 mins
Course: Pizza
Cuisine: Italian
Keyword: basil, cheese, flatbread, pizza
Servings: 2 pizzas
Calories: 531kcal
Author: Emily Leary



  • 4 thin flatbreads
  • 8 tbsp pasta sauce
  • 150 g mature cheddar cheese
  • 10 g fresh basil


  • Preheat the oven to 200C (180C fan-assisted, 400F).
  • Spread the flatbreads with 2 tbsp of the sauce each, going almost to the edges.
  • Sprinkle with the grated cheese.
  • Place on a baking sheet.
  • Bake for around 8 minutes, or until the cheese starts to bubble.
  • Sprinkle with the torn basil, cut in half diagonally and serve!


Try any other toppings you fancy. How about fresh sliced peppers, olives and pepperoni? Be sure to cut any toppings thinly so that they cook quickly in the oven.


Calories: 531kcal | Carbohydrates: 48g | Protein: 27g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 1136mg | Potassium: 408mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1275IU | Vitamin C: 5mg | Calcium: 569mg | Iron: 4mg