This superbly tasty gluten free spiced apple cake boasts a golden, light crust and moist and sweet crumb, dotted with apple pieces and spiced with cinnamon.
Preheat the oven to 180C (160C fan assisted, 350F).
Put the sugar and butter in a large bowl. Whisk together until fluffy.
Add the eggs and milk, then whisk together.
Sift in the flour and cinnamon. Fold together.
Fold in the chopped apples.
Spoon the mixture into a medium-sized, lined loaf tin.
Oil a knife and touch it along the length of the cake, just a mm or two (1/16 inch) deep. This ensures that your cake rises beautifully along the centre.
Bake for 1 hour or until a skewer comes out clean.
Cool completely on a wire rack and then slice and serve on its own, with cool cream, warm custard, or chill in the fridge and put generous slices in lunchboxes
Video
Notes
Store in an airtight container in the fridge. It should keep for about 5 days.