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Healthy Easter Cookies Recipe
These healthy Easter cookies are made with bananas and oats, but still offer the satisfying Easter chocolate hit we all love, thanks to a mini egg topping!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Cookies
Cuisine:
British
Diet:
Vegetarian
Servings:
12
cookies
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Large mixing bowl
Nonstick baking sheet
Parchment/baking paper
Fork
Wooden spoon
Ingredients
2
bananas
3
tbsp
honey
(or maple syrup)
2
tbsp
cocoa powder (dutch processed)
150
g
rolled oats
80
g
chocolate mini eggs
Metric
-
Ounces
Instructions
Preheat the oven to 200°C (400°F), 180°C fan, Gas Mark 6. Line a couple of baking trays with baking paper.
Mash the bananas in a large bowl, then add the maple syrup and mix well.
Stir in the cocoa and oats until evenly combined.
Divide the mixture into 12 (about 2 level tablespoons each) and roll into balls. Place them on the baking trays.
Press a teaspoon into the centre of each cookie to create a nest shape.
Bake for 12 minutes, then cool on a wire rack.
Add a couple of chocolate mini eggs to the centre of each cookie.
Video
Notes
Fancy chocolate orange cookies? Just add a little orange zest to the mix!
Nutrition
Calories:
82
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
129
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
15
IU
|
Vitamin C:
1.7
mg
|
Calcium:
9
mg
|
Iron:
0.7
mg
Tried this recipe?
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@amummytoo
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