Garlic vegetable gnocchi
A quick, easy and yummy recipe for you today that’s packed with green veg.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 people
- 2 medium carrots thinly sliced
- 2 medium courgette thinly sliced
- 1 bunch asparagus cut into 1cm pieces
- 4 cloves garlic finely chopped
- 2 tbsp olive oil
- 500 g gnocchi
- 50 g salted butter
- 50 g parmesan cheese or a similar veggie alternative, grated
Put the gnocchi into boiling, salted water and cook for 2 minutes.
Put the olive oil, carrots, courgette, asparagus and garlic into a large frying pan and fry over a medium heat for just a few minutes until beginning to soften.
Drain the gnocchi and stir into the veg with the butter and the black pepper.
When the butter has melted, it’s ready – the veg should have a little bit of bite.
Serve and top with freshly grated cheese.
Calories: 459kcal | Carbohydrates: 56g | Protein: 13g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 745mg | Potassium: 604mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6550IU | Vitamin C: 26.6mg | Calcium: 234mg | Iron: 7.5mg