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Giant Jammie Dodgers Recipe
This easy one-bowl recipe makes 10 giant jammie dodgers with crisp edges, cakey middles and lots of lovely, set jam.
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course:
Cookies
Cuisine:
British
Diet:
Vegetarian
Servings:
10
cookies
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Large mixing bowl
Electric whisk
Sieve
Rolling pin
Cookie cutters
5cm (2") round cookie cutter
Nonstick baking sheet
Parchment/baking paper
Ingredients
125
g
slightly salted butter
50
g
white caster sugar (superfine sugar)
200
g
condensed milk
1
tsp
vanilla extract
300
g
plain white flour (all purpose flour)
1
tsp
baking powder
165
g
strawberry jam
Metric
-
Ounces
Instructions
Preheat the oven to 160C (140C fan-assisted).
Put the butter and sugar in a bowl. Beat until light and creamy.
Add the condensed milk and vanilla. Beat together.
Sieve in the flour and baking powder. Knead into a ball of dough. If it is too soft, pop in the fridge for 10 minutes.
Place your dough on a floured surface. Roll out the dough to approx 7mm (1/4 inch) thick.
Cut out 20 large shapes. You will probably need to gather and reroll your dough to get all 20.
Cut the smaller shape out of the centre of 10 of your cookies. You should now have 20 cookies, of which 10 have a hole in the middle.
Place the hole-less shapes on a baking tray lined with baking paper.
Spread each biscuit with a rounded teaspoon of jam, stopping a little short of the edges.
Place one of the hole-cut biscuits on top of each to form your jammie dodge sandwiches.
Drop another 1/2-2/3 of a tsp of jam in the hole to just fill it.
Bake for 15-20 minutes until browning at the edges, but not dark all over.
Allow to firm up for a few minutes before transferring to a wire rack to cool completely.
Video
Notes
Store in an airtight tin and these lovely jammie dodgers should keep for a few days.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
50
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
34
mg
|
Sodium:
121
mg
|
Potassium:
170
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
366
IU
|
Vitamin C:
2
mg
|
Calcium:
89
mg
|
Iron:
2
mg
Tried this recipe?
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@amummytoo
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