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5
from 1 vote
Chocolate Banana Bread Pudding Recipe
This chocolate banana bread pudding is super decadent with brioche buns, sliced bananas and oodles of chocolate chips. It's a rich, gooey masterpiece.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
British
Diet:
Vegetarian
Servings:
8
servings
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Measuring jug
Large mixing bowl
Whisk
Butter knife
Square 23cm (9") nonstick cake tin
Kitchen knife
Chopping board
Ingredients
450
ml
whole milk
300
ml
double cream (heavy cream)
1½
tbsp
vanilla extract
3
medium free range eggs
3
tbsp
white caster sugar (superfine sugar)
100
g
milk chocolate chips
70
g
slightly salted butter
softened (plus some to grease)
300
g
chocolate chip brioche
8 buns
3
medium
bananas
thickly sliced
Metric
-
Ounces
Instructions
Preheat the oven to 180C (160C fan/350F).
Generously grease your 20cm (8 inch) square tin.
Put the milk, cream, vanilla extract, eggs and sugar in a bowl.
Whisk together to make your custard. Set aside for now.
Butter the brioche.
Put a layer of brioche, buttered side up, in the tin.
Sprinkle with chocolate chips.
Repeat with the remaining brioche and chocolate chips to create two more layers.
Take the banana slices and tuck them into any gaps between the brioche.
Pour the custard into the tin, aiming the soak all the brioche.
Bake for 50-60 minutes until golden, puffed up and gooey. The custard should be set but you may still see some liquid syrup from the bananas.
Video
Notes
This chocolate banana bread pudding is great served on its own or with custard, cream or ice cream.
Nutrition
Calories:
537
kcal
|
Carbohydrates:
44
g
|
Protein:
10
g
|
Fat:
36
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
203
mg
|
Sodium:
305
mg
|
Potassium:
289
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
1328
IU
|
Vitamin C:
4
mg
|
Calcium:
138
mg
|
Iron:
1
mg
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