This amazing savoury Special K roast is made with some surprising ingredients, but it all comes together in a beautiful vegetarian meat loaf that really hits the spot in terms of flavour and texture.
Grease and line a 1lb loaf tin (you can use a cake tin if you prefer).
First, you'll need to crush the Special K to a rough crumb. You can do this with your hands in a bowl, or you can place the cereal in a ziplock bag and bash with a rolling pin. Don't overdo it - if you end up with a powder, your final roast will be dense.
Add the crushed Special K to a bowl with the walnuts, boullion powder and stuffing mix. Stir through.
Add cottage cheese and the melted butter and mix together.
Finally, add the eggs and stir into the mix thoroughly, ensuring the egg is well distributed.
Transfer the mix to your prepared tin.
Cover the top of the loaf tin with foil and bake for 30 minutes.
Remove the foil and bake for a further 45 minutes.
Turn out on to a serving board and slice to serve.
Video
Notes
The meatloaf is great on its own, but it's also amazing drenched in vegetarian gravy or a simple tomato sauce.