This recipe makes deliciously fragrant osemary & sun-dried tomato vegan bread rolls. Each bite hits you with the warming olive oil and rosemary flavour, followed by a tangy sun-dried tomato kick. So easy to make and so, so yummy.
If you're working in a cold house, it may take longer than the recommended time for your bread to prove. Likewise, in a very warm house, your dough may rise faster. Either way, during each proving phase, it's ready when it has doubled in size.