This vegetable fondue is great for families as it isn't as high in fat as classic fondue, yet it’s just as delectable and offers the perfect way to taste and explore lots of different vegetable flavours and textures.
Put the milk, butter, garlic, mustard, pepper, nutmeg and flour into a nonstick pan over a medium heat and whisk gently for about 5 minutes until it thickens. Add the cheese and whisk gently for 1 minute until melted and smooth. Allow to cool so that it is safe for children to touch, then pour into a bowl.
Serve with the bread, vegetables and tongs or forks to help with dipping.
Video
Notes
If your children are reluctant to try some of the dipping items, how about making it into a sort of game? Everyone tries each item at the same time: 3...2...1...taste!Take your fondue up a notch by introducing more savoury dipping treats such as cooked meats, marinated tofu or kimchi.