When you taste this soft, fluffy, flavour-packed onion soda bread, you'll hardly believe is was made in a single bowl with no kneading or proving! It's easy, quick and intensely delicious.
Put the flour, salt, bicarbonate of soda, garlic granules, oregano, salt and pepper in a mixing bowl. Whisk together so that everything is evenly distributed.
Add the fried onions and whisk again.
Make a well in the centre. Pour the yogurt and lemon juice into the well. Mix well until all the flour is incorporated and it starts to clump.
Flour your hands and briefly knead your dough in the bowl and it forms into a ball.
Gently transfer your dough to a nonstick baking sheet.
Score a cross in the top with a sharp knife to help the dough rise.
Bake in the oven for 40 minutes.
Cool on a wire rack.
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Notes
This onion soda bread is fantastic enjoyed as soon as it's baked. Once cool, wrap and leftovers well and eat within a couple of days.