This sundried tomato soda bread is like a piece of the warm Mediterranean sun in every bite. And as it's a quick bread, there's no yeast, no kneading and no proving to be done!
Start by putting the flour, salt, bicarbonate of soda, garlic granules, dried basil and a pinch pepper in a large mixing bowl. Stir to evenly distribute, then make a well in the centre.
Pour the yogurt, lemon juice and sun dried tomatoes into the well. Mix until all the flour is incorporated and it starts to clump.
Flour your hands and briefly knead your dough in the bowl and it forms into a ball.
Gently transfer your dough to a floured nonstick baking sheet.
Score a cross on the top with a sharp knife to help the dough rise.
Bake in the oven for 40 minutes.
Cool on a wire rack - be patient as it needs to cool properly or it will be doughy in the centre - and then it's ready to enjoy!