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White Spelt Soda Bread Recipe
This beautiful white spelt soda bread is soft and tender with a gorgeously warm, nutty and slightly sweet flavour.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Bread
Cuisine:
Irish
Diet:
Vegetarian
Servings:
12
slices
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Measuring jug
Large mixing bowl
Citrus juicer
Wooden spoon
Butter knife
Nonstick baking sheet
Ingredients
500
g
white spelt flour
(plus more to flour your tray)
1
tsp
salt
1
tsp
bicarbonate of soda (baking soda)
1
tsp
white caster sugar (superfine sugar)
450
g
plain yogurt
2
tbsp
lemon juice
Metric
-
Ounces
Instructions
Preheat the oven to 200C (180C fan / 390F).
Put the spelt flour, salt and bicarbonate of soda in a bowl.
Mix together and form a well in the centre.
Add the yogurt and lemon juice.
Mix until you have a very rough dough.
Transfer your dough to a floured baking sheet and gently form your dough into a ball – it doesn’t need to be perfect. It's best no to overwork it.
Press a wooden spoon handle across the dough twice to form a cross in the top.
Bake in the oven for 40 minutes. Cool on a wire rack.
Video
Nutrition
Calories:
191
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
304
mg
|
Potassium:
61
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
37
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
2
mg
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