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5
from 1 vote
Easter Chocolate Bark Recipe
This Easter chocolate bark is so quick and easy to whip up and makes a great Easter gift or party treat.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Easter
Cuisine:
American
Diet:
Vegetarian
Servings:
18
pieces
Author:
Emily Leary
Equipment
Weighing scales
Kitchen knife
Chopping board
Large nonstick baking tray
Parchment/baking paper
Ingredients
400
g
white chocolate
25
g
milk chocolate
150
g
Cadbury Mini Eggs
80
g
Mini Cadbury Creme Eggs
halved
80
g
Mini Cadbury Caramel Eggs
halved
Metric
-
Ounces
Instructions
Melt the white chocolate in the microwave in 30 second blasts. Do the same with the milk chocolate.
Pour the white chocolate onto the baking tray. Spread into a flat layer using an offset palette knife or the back of a spoon.
Drizzle the milk chocolate over the white chocolate. Swirl lightly with a skewer, cocktail stick or the handle of a teaspoon.
Dot all the eggs all over the bark.
Allow the bark to set.
When you’re ready to share the bark, peel away the paper backing and break into pieces.
Video
Nutrition
Calories:
170
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
23
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
1
mg
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@amummytoo
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