This Easter egg sundae is the ultimate ice cream treat to enjoy this Easter. It's constructed inside an Easter egg and piled high with ice cream, brownie bites, chocolate sauce and creme eggs.
Carefully cut both Easter egg in half along the seam. I find that plunging a knife in too enthusiastically can cause the egg to crack in the wrong places. It's best to instead run a sharp, warmed knife along the seam, patiently scoring around and around until it naturally falls in half.
Stand an Easter egg half in each of the pudding bowls.
Put a tablespoon of chocolate sauce into the base of each bowl.
Add three brownie bites and top with a scoop of ice cream.
Tuck a mini creme egg in to the bowl and drizzle with chocolate sauce.
Add another scoop of ice cream, another brownie bite and a touch more chocolate sauce.
Top with a squirty of whipped cream and sit a creme egg half on top of the cream.
Finish with a drizzle of chocolate sauce and enjoy!