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5
from 1 vote
Creme Egg Scotch Eggs Recipe
These Cadbury Creme Egg Scotch eggs are ridiculously decadent. A fudgy, chocolate cake dough is wrapped around a whole cream egg and rolled in crunchy, delicious chocolate sprinkles.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts and sweet treats, Easter
Cuisine:
Scottish
Diet:
Vegetarian
Servings:
4
eggs
Author:
Emily Leary
Equipment
Large mixing bowl
Plate
Weighing scales
Spoon
Ingredients
4
chocolate chip muffins
(approx 300g / 7oz total)
200
g
chocolate fudge frosting
70
g
chocolate sprinkles
4
creme eggs
Metric
-
Ounces
Instructions
Break the muffins up into a bowl.
Add the chocolate fudge frosting and squish it all together with your fingers - it gets messy but it's worth it - then gather to form a ball.
Divide the ball into four equal pieces and roll those into balls.
Flatten each ball with the palm of your hand to about 1.5cm (½ inch) thick.
Place a full-size creme egg in the centre of each one.
Bring the dough up around the eggs and press to enclose them all the way around.
Put the sprinkles on a plate and roll the eggs in them to coat on all sides.
Place in the fridge for 2 hours to firm up before serving.
Video
Nutrition
Calories:
763
kcal
|
Carbohydrates:
115
g
|
Protein:
6
g
|
Fat:
32
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
14
g
|
Sodium:
216
mg
|
Potassium:
98
mg
|
Fiber:
2
g
|
Sugar:
88
g
|
Vitamin A:
1
IU
|
Calcium:
4
mg
|
Iron:
1
mg
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