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5
from 1 vote
Halloween Dirt Cake Recipe
This Halloween dirt cake is quick to make, no bake, tastes amazing and looks spookily good, complete with tombstones!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, halloween
Cuisine:
American
Servings:
12
portions
Author:
Emily Leary
Equipment
Weighing scales
Large mixing bowl
Food processor
or bag and rolling pin to crush the Oreos
Kitchen knife
Chopping board
Electric whisk
26cm (10 inches) shallow glass dish
Ingredients
For The Filling
600
ml
double cream
heavy cream heavy cream
500
g
light cream cheese
100
g
white caster sugar (superfine sugar)
superfine sugar superfine
1
tbsp
vanilla extract
50
g
cocoa powder
dutch processed sieved
300
g
milk chocolate melted
For The ‘Dirt’
350
g
Oreo cookies
crushed to a crumb
For the tomb stones
Garibaldi Biscuits
Black writing pen
To Decorate
100
g
halloween gummy sweets
such as worms
Instructions
Make the filling
Before you start, melt the milk chocolate and set aside to cool.
Put the cream, cream cheese, sugar, vanilla and cocoa powder in a large mixing bowl. Whisk until thick and fluffy.
Add the cooled chocolate and whisk to combine.
Spoon the filling into your dish and level off.
Sprinkle the crushed Oreo ‘dirt’ on top.
Make the tombstones
Use the black writing icing to write RIP across the top halves of the biscuits.
Push the biscuits into the top of the dish, standing up to resemble tombstones sticking up from the soil.
Add the Halloween candy
Dot the gummy worms and other halloween candies around the surface of the cake to finish.
Video
Nutrition
Calories:
588
kcal
|
Carbohydrates:
58
g
|
Protein:
9
g
|
Fat:
39
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.02
g
|
Cholesterol:
79
mg
|
Sodium:
285
mg
|
Potassium:
357
mg
|
Fiber:
4
g
|
Sugar:
41
g
|
Vitamin A:
970
IU
|
Vitamin C:
0.3
mg
|
Calcium:
113
mg
|
Iron:
5
mg
Tried this recipe?
Snap a pic and tag
@amummytoo
on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!