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5
from 1 vote
Gluten Free Chocolate Pancakes Recipe
This extra-special gluten free chocolate pancakes black forest stack is the ultimate in dessert decadence.
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts and sweet treats
Cuisine:
American
Diet:
Vegetarian
Servings:
16
pancakes
Author:
Emily Leary
Ingredients
1
pack
gluten free devil’s food cake mix
400
g
chocolate fudge frosting
gluten free
125
ml
vegetable oil (canola oil)
4
medium free range eggs
400
g
cherries
400
ml
double cream (heavy cream)
25
g
slightly salted butter
for frying
Metric
-
Ounces
Instructions
Add the vegetable oil to a large mixing bowl.
Add the eggs and 250ml water.
Add the devil’s food cake mix.
Give it a whisk until you have a smooth batter with almost no lumps - don't worry if there's the odd few here and there.
Warm a little butter in a large frying pan over a medium heat until bubbling, then spoon 4 tbsp of batter into the pan.
Fry until the top of the pancake is bubbling and it is set underneath.
Flip and fry until cooked through, then transfer to a plate or rack to cool while frying the next one, until you've made all 14-16 pancakes.
Next, add the cream into a bowl and whip until the peaks are soft.
Spoon your tub of chocolate fudge frosting into a second mixing bowl
Give it a good whisk to soften, then whisk in half of the whipped cream.
It's time to plate up! Place a pancake on a small plate.
Spread the pancake with a generous blob of the creamy chocolate icing.
Spoon a layer of whipped cream on top
Pit and halve all but a handful or two of the cherries. Add a few cherry halves on top of your cream layer.
Repeat two more times to create a tall, dramatic stack, topped with frosting cream and cherries. Serve immediately.
Video
Nutrition
Calories:
401
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Cholesterol:
79
mg
|
Sodium:
285
mg
|
Potassium:
219
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
482
IU
|
Vitamin C:
2
mg
|
Calcium:
65
mg
|
Iron:
2
mg
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@amummytoo
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