Piri piri beef mini roast - a perfect mid-week meal
This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal.
Course: Casseroles, savoury bakes and one-pot meals
Diet: Gluten Free
Keyword: beef, piri piri, roast
Author: Emily Leary
450glean beef mini roasting jointwe used a mini topside roasting roast
To prepare the glaze; in a small bowl mix all the ingredients together.
Preheat the oven to Gas mark 5, 190°C, 375°F. Place the joint on a chopping board.
Make several slashes over the surface of the joint.
Season and brush with the glaze
Transfer to a roasting rack in a medium non-stick roasting tin and roast for 40-50 minutes (for medium). Cover with foil if browning too quickly. Remove the joint from the oven, transfer to a warm plate, cover and leave to rest for 5-10 minutes, 20 if time allows.
Slice the roast and serve with any pan juices, vegetable rice and a green salad.