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5
from 1 vote
Beetroot and Apple Salad Recipe
This summery salad brings deliciously tart Bramley apples together with earthy beetroot and sweet balsamic, topped with crunchy walnuts and creamy goat's cheese.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salads
Cuisine:
British
Diet:
Vegetarian
Servings:
4
people
Author:
Emily Leary
Ingredients
Honey balsamic vinaigrette:
2
tsp
runny honey
2
tbsp
balsamic vinegar
1/2
tsp
dijon mustard
1
tbsp
olive oil
Pinch
salt and black pepper
For the salad:
200
g
baby spinach
3
fresh beetroot
2
Bramley apples
65
g
walnut halves
120
g
goat’s cheese
vegetarian if required
Metric
-
Ounces
Instructions
Whisk all of the vinaigrette ingredients together in a small bowl and set aside.
Peel the apple and beetroots, and coarsely grate into a large bowl.
Add the vinaigrette and stir well.
Arrange the baby spinach in a large salad bowl.
Spoon the beetroot and apple mix on top, then sprinkle with crumbled goat's cheese.
Sprinkle on the walnuts and finish with a good mill of salt and pepper.
Enjoy in the sunshine!
Video
Nutrition
Calories:
320
kcal
|
Carbohydrates:
27
g
|
Protein:
11
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
14
mg
|
Sodium:
208
mg
|
Potassium:
657
mg
|
Fiber:
6
g
|
Sugar:
19
g
|
Vitamin A:
5068
IU
|
Vitamin C:
21
mg
|
Calcium:
123
mg
|
Iron:
3
mg
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