Lemony salmon and new potato salad
A light, Omega 3 rich salad made with lemony salmon, fresh spinach, new potatoes and a deliciously simple yoghurt and mustard dressing.
potatoes, salad, salmon
naturally low fat yoghurt
good pinch salt pepper
juice of half a lemon
cans of Princes Atlantic Salmon with Lemon and Black Pepper
few sprigs of fresh dill
Halve, boil for 10 minutes until tender and cool the new potatoes.
Soft boil (3 minutes) or medium boil (5 minutes) the eggs, cool in ice water and peel.
Put the yoghurt in a bowl and mix in the salt, pepper and mustard.
Squeeze in the lemon juice, mix well and set aside.
Arrange the spinach on a large serving plate, top with the cooled potatoes.
Add the salmon in chunks straight from the can. Cut the eggs into quarters lengthways and add to the salad.
Drizzle generously with the dressing and finish with the dill sprigs.
Lemony salmon and new potato salad https://www.amummytoo.co.uk/salmon-new-potato-salad/