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4.86 from 14 votes

Baileys salted caramel mini chocolate tarts

Sweet shortcrust pastry, a layer of salted caramel, creamy Baileys and chocolate ganache, finished with a sprinkle of salt.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Desserts and sweet treats
Cuisine: French
Diet: Vegetarian
Keyword: Baileys, caramel, chocolate, chocolate tart, dessert, salted caramel, tart, tarts
Servings: 12 tartlets
Calories: 369kcal
Author: Emily Leary

Equipment

Ingredients

  • 12 sweet shortcrust pastry cases
  • 250 g salted caramel sauce
  • 150 g dark chocolate
  • 200 ml double cream
  • 100 ml Baileys Original Irish Cream
  • 1 pinch sea salt flakes
Metric - Ounces

Instructions

  • Spread a rounded teaspoon of salted caramel onto the base of each pastry case. Place in the fridge while you make the ganache.
  • Melt the dark chocolate in a large heatproof bowl, leave to cool to room temp.
  • Pour in the cream and Baileys and whisk until you get a thick, glossy ganache.
  • Spoon the ganache into the pastry cases until full, shaking the cases gently to level off.
  • Place in the fridge for a couple of hours, or the freezer for 30 minutes to set.
  • Sprinkle with a little sea salt to serve.

Video

Notes

You might not need all of the salted caramel and ganache, depending on the size of your pastry cases.

Nutrition

Calories: 369kcal | Carbohydrates: 40g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 25mg | Sodium: 343mg | Potassium: 146mg | Fiber: 2g | Sugar: 24g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg