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5
from 1 vote
Banana Coconut Granola Recipe
Banana and coconut is a wonderful flavour combination, and when you add honey and oats into the mix, it makes for a dreamy banana coconut granola recipe that’s far simpler and quicker to prepare than you might think.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
Swiss
Diet:
Gluten Free, Vegetarian
Servings:
10
servings
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Large mixing bowl
Wooden spoon
Nonstick baking sheet
Ingredients
250
g
rolled oats
gluten free if required
50
g
banana chips
roughly broken into 1-2cm pieces
25
g
desiccated coconut
or coconut chips
2
tbsp
vegetable oil (canola oil)
vegetable, coconut or olive oil will work (plus a little for greasing)
6
tbsp
runny honey
Metric
-
Ounces
Instructions
Preheat the oven to 180C (160C fan, 350F). In a bowl, add the oats, banana chips, desiccated coconut, oil and runny honey.
Mix until all of the ingredients are evenly combined.
Press the mix into a greased tray. The idea with this granola is to get nice clusters at the end.
Bake for 15-20 until lightly browned.
Remove from the oven and allow to cool completely, then break up into 1-2.5cm pieces. Store in an airtight container to keep it fresh.
Video
Notes
If you would like to add other dried fruit you can!
Note: sultanas, raisins and currants can be prone to burning, so to avoid this:
Make the mix without the sultanas/raisins/currants
Pour half the oat mix into the tray and spread out
Scatter the sultanas/raisins/currants on
Sprinkle the remaining oat mixture on top
Press down and bake as usual
Sandwiching the sultanas/raisins/currants between the layers of oats will protect them from burning.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Sodium:
3
mg
|
Potassium:
137
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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