This sweet, satisfying dessert takes a step up from the average crumble with the decadent addition of red wine and mixed spice - a combination that adds depth to the flavour without being overpowering. These tweaks could also be ramped up nearer to Christmas for a very festive dessert.
Course: Desserts and sweet treats
Keyword: apple, apples, crumble, fruit, fruit crumble, plum
Author: Emily Leary
For the filling:
1tbspslightly salted butter
2tbspgolden granulated sugar
100mlred wineI used a Cabernet-Shiraz
For the crumble:
200gcold slightly salted butter
250ggolden granulated sugar
You'll also need a 30cm (12 in) casserole dish with lidcapable of being used on the hob and in the oven.