Put a couple of teaspoons full of mixture into each hole of a mini muffin tray.
While the chocolate is still soft, gently push a mini egg into the centre of each one.
Place in the fridge for an hour or the freezer for 10 minutes.
Remove from their tray and enjoy!
Tip: If you find that your nests don’t want to come out of the muffin tray, stand the whole tray in a flat, shallow tray of warm water. Within 30 seconds, you should be able to grip the mini eggs and twist to lift the nests free from the pan.