Put the berries and honey in a pan can cook over a medium heat for 10 minutes, until the fruit has broken down and the sauce is thick.
For the pancakes
Sift the flour, matcha, salt and icing sugar into a bowl and make a well.
Add the eggs and whisk a little, then add the milk bit by bit, whisking until fully combined.
Next, whisk in the melted butter and the bicarbonate of soda.
To cook
Warm a pancake pan over a medium heat with a dot of butter, then ladle in enough batter to just cover the pan in a very thin layer, swirling to distribute.
Flip the crêpe and cook on the other side until golden. Tip on to a plate. Repeat with the rest of the batter - you should get 10-12.
You can keep them warm in a low oven, if you wish.
To serve, spread the crêpes the berry sauce, or enjoy with classic sugar and lemon.