Vegan oat cookies
Crunchy, chewy vegan oat cookies, packed with oats, fruit, choc chips and seeds, and perfect for breakfast.
Servings: 12 cookies
Calories: 229kcal
Ingredients
- 125 g dairy-free spread
- 150 g golden granulated sugar
- 1 portion egg replacement powder pack equivalent of 1 egg
- 1/2 tsp vanilla extract
- 1 tbsp almond milk
- 140 g porridge oats
- 110 g self-raising flour
- 50 g vegan chocolate chips
- 35 g raisins
- 25 g pumpkin seeds
Instructions
- Put the butter and sugar in a bowl and mix until fluffy
- Add the milk, egg replacement powder and vanilla extract and whisk together
- Stir in the flour and oats until well combined
- Add the chocolate chips, seeds and raisins and mix well
- Use your hands to roll 1.5 inch dough balls and place onto a non-stick an oven dish at least 2 inches apart, pressing down only slightly
- Bake at 200C/390F (180C/355F fan) for 15-20 minutes, until just colouring at the edges
- Cool your vegan oat cookies briefly on the tray, then transfer to a cooling rack with a spatula
Video
Notes
If you don't have egg replacer, you can use chia egg. Combine 1tbsp chia seeds with 2 tbsp water. Leave to sit for 5 minutes, then it's ready to use.
Nutrition
Calories: 229kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 92mg | Fiber: 2g | Sugar: 15g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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