Thick and satisfying vegan fruit and nut smoothie bowl
Do you fancy something delicious, filling and nutrient-packed for breakfast? Of course you do! This thick and satisfying vegan fruit and nut smoothie bowl is utterly gorgeous, and super easy to make, too
Put the oats, oat milk, cashews, beetroot, agave, raspberries, 4 strawberries, 20 blueberries and ice into the blender and blitz until smooth but still with a bit of texture. Pour into a bowl and set aside.
Tip the pumpkin seeds into the grinding mill and pulse until the seeds are well ground. It will only take a few seconds. Set aside.
Tip the almonds into the food processor and pulse briefly until the almonds are coarsely chopped. Set aside.
Whip the coconut cream until it aerates and thickens.
Sprinkle the ground pumpkin seeds and chopped almonds on to the smoothie.
Spoon on the coconut cream.
Now add the remaining berries, pomegranate seeds, coconut shavings, passion fruit seeds and vanilla seeds. Enjoy!