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Chocolate Strawberry Pudding Recipe
This chocolate strawberry pudding is rich, decadent and very tasty, thanks to the winning combination of dark chocolate and strawberries.
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Desserts and sweet treats
Cuisine:
French
Diet:
Vegetarian
Servings:
6
puddings
Author:
Emily Leary
Ingredients
100
g
dark chocolate (bittersweet)
90
g
slightly salted butter
plus a little for greasing
4
tbsp
strawberry yogurt
2
medium free range eggs
medium free range
70
g
white caster sugar (superfine sugar)
50
g
plain white flour (all purpose flour)
½
tsp
baking powder
100
g
strawberries
Metric
-
Ounces
Instructions
Preheat the oven to 210C/410F (200C/390F fan assisted).
Melt the chocolate in a heatproof bowl.
Stir in the butter until melted.
In another bowl, whisk the eggs and sugar together until the mixture is pale, creamy and fluffy.
Fold the yogurt into the egg mix.
Tip the cooled chocolate into the egg mix and fold through.
Add the flour and baking powder and continue to fold until nice and even.
Divide the mixture between the six greased ramekins and chill for an hour.
Bake for 6-8 minutes. The tops should just set.
Top each ramekin with a sliced strawberry and enjoy.
Video
Nutrition
Calories:
316
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
87
mg
|
Sodium:
142
mg
|
Potassium:
249
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
455
IU
|
Vitamin C:
9.8
mg
|
Calcium:
71
mg
|
Iron:
2.7
mg
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