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Quick Hawaiian Tortilla Pizza Recipe
How affordable yet delicious can a 'fake-away' pizza get? Try this Hawaiian tortilla pizza that takes just minutes to prep and cook thanks to the tortilla base.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Pizza
Cuisine:
Italian
Diet:
Vegetarian
Servings:
4
pizzas
Author:
Emily Leary
Equipment
Weighing scales
Kitchen knife
Chopping board
Grater
Nonstick baking sheet
Spoon
Ingredients
4
flour tortillas
335
g
fresh cherry tomatoes
2
tbsp
tomato puree
5
g
fresh basil
1
cloves
cloves
roughly chopped
200
g
fresh mozzarella
sliced (vegetarian if required)
80
g
cheddar cheese
grated (vegetarian if required)
80
g
pineapple
cut into inch lengths
40
g
ham
cut into small squares
salt and black pepper
Metric
-
Ounces
Instructions
Preheat the oven to 240C/465F (220C/430F fan).
Put the cherry tomatoes, tomato puree, fresh basil, garlic, and a pinch of salt and pepper into a food processor and blitz to a chunky sauce.
Transfer to a non-stick pan over a medium heat and simmer for 10 minutes, stirring occasionally until thickened and dark.
Lay a tortilla on a board and spread with a quarter of the tomato sauce.
Top with the mozzarella, cheddar, ham and pineapple (a quarter of each per pizza).
Slide the pizza onto a baking sheet.
Bake for 3 minutes until just browning at the edges.
Serve immediately!
Video
Nutrition
Calories:
375
kcal
|
Carbohydrates:
24
g
|
Protein:
22
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Cholesterol:
67
mg
|
Sodium:
774
mg
|
Potassium:
378
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1066
IU
|
Vitamin C:
30
mg
|
Calcium:
446
mg
|
Iron:
2
mg
Tried this recipe?
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@amummytoo
on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!