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Creamy Mushrooms on Toast Recipe
These creamy mushrooms on toast are a divine starter. It's a decadent, earthy and deliciously smooth sauce, flavoured with marsala wine and served on crisp white toast.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Starters
Cuisine:
Italian
Servings:
4
people
Author:
Emily Leary
Equipment
Measuring jug
Measuring spoons
Weighing scales
Nonstick frying pan
Wooden spoon
Kitchen knife
Chopping board
Ingredients
100
ml
marsala wine
2
tbsp
olive oil
120
g
chestnut mushrooms
sliced
120
ml
chicken stock
235
ml
double cream (heavy cream)
1
tsp
ground mustard
1
tsp
garlic granules
salt and black pepper
to taste
fresh parsley
chopped for garnish
4
slices
crusty bread
Metric
-
Ounces
Instructions
Warm the olive oil to a medium sized pan, over medium heat.
Add the mushrooms and sauté for 1 - 2 minutes.
Add the Just A Splash culinary Marsala and bring to a boil over medium-high heat for 1 - 2 minutes, allowing the alcohol to cook off a little.
Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.
Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.
Meanwhile, slice and toast your bread until golden.
Add a little parsley into the sauce and stir through.
Arrange the toast on a plate and spoon the sauce on top.
Finish with a sprinkling of parsley.
Video
Nutrition
Calories:
509
kcal
|
Carbohydrates:
44
g
|
Protein:
10
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Cholesterol:
81
mg
|
Sodium:
398
mg
|
Potassium:
323
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
865
IU
|
Vitamin C:
0.3
mg
|
Calcium:
72
mg
|
Iron:
2.6
mg
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