These Christmas morning pancakes are fluffy, tall, sweet and delicious. Best of all? They take just minutes to prepare, so they're the perfect treat for impatient tummies, keen to get on with opening gifts!
Put the milk, egg and vanilla in a bowl. Whisk until well combined.
Add the flour, baking powder and sugar. Whisk until you have a thick, smooth batter.
Heat the pan over a medium heat. Add a little butter and melt to grease the pan.
Spoon the mix onto the pan, about 2 tbsp per pancake. Make sure to space them far enough apart that they don't merge into one
After about 1 minute, the upper side of the pancakes should be starting to bubble and the underside should be golden.
Flip and cook for another minute or so until both sides are golden.
Turn onto a plate and repeat until all the pancakes are cooked – if you wish, you can keep them warm by placing them on a baking tray, covered with greaseproof paper in a low oven
To serve, pile one or two pancakes on a plate and ccatter with sprinkles.
Pile another one or two pancakes on top and add more sprinkles.
To complete, drizzle with cream and scatter with yet more sprinkles. After all, this is an extra special Christmas morning pancake breakfast.