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Turkey, stuffing and bacon festive slice
A deliciously festive slice - turkey, bacon, stuffing, cranberry and white sauce in a puff pastry pocket, with a herby cheese crumb.
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Festive makes
Cuisine:
British
Keyword:
Christmas, cranberry sauce, festive, festive leftovers, festive slice, pastry, stuffing, turkey
Servings:
4
slices
Calories:
1151
kcal
Author:
Emily Leary
Ingredients
225
ml
milk
plus a little to glaze
1.5
tbsp
cornflour
640
g
ready rolled puff pastry sheets
ie 2 packs
120
g
cooked turkey
100
g
cooked bacon or lardons
50
g
cooked stuffing
I used one cooked stuffing ball, cooled and chopped up
2
tbsp
cranberry sauce
2
tsp
sage
1
tbsp
breadcrumbs
2
tbsp
parmesan
or other hard cheese, finely grated
Metric
-
Ounces
Instructions
Remove the pastry from the fridge 15 minutes before you start so that it doesn’t crack when you unroll it.
Mix the cornflour with a little of the milk.
Add to a pan with the rest of the milk and a pinch of salt and pepper.
Whisk over a low heat until thickened, then set aside to cool completely.
Preheat the oven to 200C (400F/180C fan).
Unroll one sheet of pastry and cut into quarters so that you have four rectangles to work with.
Top each rectangle with an equal share of turkey, bacon and stuffing, leaving a couple of centimetres (a little under 1 inch) clear around the edges.
Dot with the cranberry sauce then spoon the white sauce on top.
Unroll your second sheet of pastry, cut into quarters and layer on top of your fillings.
Press all around the edges of each pastry to create four pockets.
Press all around the edges with a fork to seal well, trim the edges with a sharp knife and transfer to a large tray lined with baking paper.
Brush the tops all over with milk, then mix the sage, breadcrumbs and parmesan together and sprinkle all over.
Bake for 25-30 minutes until golden and well puffed.
Video
Nutrition
Calories:
1151
kcal
|
Carbohydrates:
94
g
|
Protein:
29
g
|
Fat:
73
g
|
Saturated Fat:
20
g
|
Cholesterol:
42
mg
|
Sodium:
1446
mg
|
Potassium:
390
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
111
IU
|
Calcium:
139
mg
|
Iron:
5
mg