Wholemeal Scones Recipe - Perfect for Afternoon Tea
These wholesome, delicious, moreish wholemeal scones are perfect for afternoon tea. They're made from 50% white and 50% wholemeal flour for the perfect texture and flavour. Gorgeous!
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: cakes and bakes
Cuisine: British
Diet: Vegetarian
Servings: 6scones
Author: Emily Leary
Ingredients
200gself-raising white flour (self rising flour)plus some for dusting