Paprika and garlic mayonnaise
This from-scratch paprika and garlic mayonnaise is fresh and delicious, and if you thought mayonnaise was tough to make, think again! This spicy, flavourful mayo takes just minutes to prepare.
dips and condiments, Side Dish, Starters
condiment, dip, dips, garlic, mayonnaise
white wine vinegar
plus more, if desired
of salt and pepper
crushed fresh garlic clove
or 1 heaped teaspoon of garlic puree
Put the vinegar, egg yolks and mustard in a large, clean bowl and beat with an electric mixer until well combined.
While still beating at top speed, pour in a tablespoon of the olive oil and beat until it emulsifies – it will look thicker and creamier.
Keep adding the oil a little at a time, beating all the time. When you have run out of olive oil, continue with the vegetable oil.
If the mayonnaise feels too thick once all of the oil is added, you may loosen in by beating in a tsp or two more of vinegar.
Finally, beat in the garlic and paprika and season to taste.
I served our mayo with tomato and olive bread and other classic tapas.
Paprika and garlic mayonnaise https://www.amummytoo.co.uk/paprika-garlic-mayonnaise/