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5
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Creamy Vegan Mushroom Stroganoff Recipe
This deliciously rich vegan mushroom stroganoff recipe uses coconut cream and nutritional yeast to give perfect creaminess, paprika for a smokiness, and garlic, chives and white wine to add a deliciously perfumed tang.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Pasta meals
Cuisine:
Russian
Diet:
Vegan, Vegetarian
Servings:
4
bowls
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Measuring jug
Kitchen knife
Chopping board
Nonstick frying pan
Large saucepan
Wooden spoon
Colander
Ingredients
50
ml
olive oil
250
g
chestnut mushrooms
wiped clean and thickly sliced
250
g
closed cup mushrooms
wiped clean and thickly sliced
100
g
shiitake mushrooms
wiped clean and thickly sliced
100
g
plant-based butter
80% fat
3
cloves
garlic
300
g
dried tagliatelle
75
ml
white wine
vegan
100
ml
vegetable stock
or mushroom stock
200
ml
canned coconut milk
150
g
coconut cream
2
tsp
smoked paprika
5
tbsp
nutritional yeast
1
tbsp
fresh chives
chopped
salt and black pepper
Metric
-
Ounces
Instructions
In a large pan, heat the olive oil over a medium heat.
Add all of the mushrooms and fry for 3-5 minutes until softened and releasing moisture.
Add the butter and garlic.
Turn the heat up and fry for 10 minutes, stirring regularly until the mushrooms are browned and sizzling.
Add the wine and sizzle for a further minute to encourage the alcohol to evaporate.
Put the tagliatelle on to cook in plenty of boiling, salted water. It will need around 8 minutes in all.
Add the vegetable stock, coconut milk, coconut cream and paprika and simmer for 5 minutes.
Add the nutritional yeast and chives. Stir, then season to taste.
Drained the tagliatelle and serve to four bowls. Spoon the stroganoff on top.
Video
Notes
You can serve this stroganoff over pasta or rice. If you simmer it until it's a little thicker, it's also wonderful on toast.
Nutrition
Calories:
861
kcal
|
Carbohydrates:
70
g
|
Protein:
22
g
|
Fat:
57
g
|
Saturated Fat:
28
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
297
mg
|
Potassium:
1212
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin A:
1580
IU
|
Vitamin C:
4
mg
|
Calcium:
62
mg
|
Iron:
6
mg
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