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5
from 1 vote
Homemade Chipotle Dressing Recipe
This smoky, sweet dressing can be whipped up in seconds and will keep in fridge for up to two weeks, not that it’ll last that long - you’ll be putting this homemade chipotle dressing on everything!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
dips and condiments
Cuisine:
Mexican
Diet:
Gluten Free, Vegetarian
Servings:
6
servings
Author:
Emily Leary
Equipment
Measuring spoons
Large mixing bowl
Whisk
Preserving jar
to store
Ingredients
2
tbsp
runny honey
2
tbsp
red wine vinegar
1
tbsp
chipotle paste
1
tbsp
tomato puree
3
tbsp
olive oil
salt and black pepper
to taste
Metric
-
Ounces
Instructions
Put the honey, red wine vinegar, chipotle paste, tomato puree and olive oil into a bowl. Whisk together until combined.
Season with salt and pepper to taste.
Transfer to a clean, dry jar and store in the fridge until you need it.
Video
Nutrition
Calories:
88
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
2
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
407
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg
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