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The Ultimate Marshmallow Cookie Recipe
Big, chewy, soft chocolate cookies packed with marshmallows and chocolate chips. Once you've tried these, you'll agree they're the ultimate marshmallow cookie!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts and sweet treats
Cuisine:
American
Diet:
Vegetarian
Servings:
12
cookies
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Electric whisk
Wooden spoon
Large mixing bowl
Nonstick baking sheet
Parchment/baking paper
Ingredients
130
g
slightly salted butter
softened
2
tbsp
golden syrup
US sub - corn syrup
1
tsp
vanilla extract
160
g
white caster sugar (superfine sugar)
1
medium free range eggs
235
g
plain white flour (all purpose flour)
1
tsp
baking powder
20
g
cocoa powder (dutch processed)
60
g
mini marshmallows
vegetarian, if required
100
g
milk chocolate chips
Metric
-
Ounces
Instructions
Preheat the oven to 200C (180C fan assisted / 390F).
In a large bowl, beat together the butter, golden syrup, vanilla and sugar until fluffy
Beat in the egg until well combined
Add the flour, cocoa and the baking powder and mix well.
Add the marshmallows and chocolate chips and mix again.
Put large, 5cm (2 inch) scoops a good 2-3 inches apart on a baking sheet lined with baking paper. Don't flatten them.
Bake for 10 minutes.
Allow the cookies to cool on the tray until firm - this may take up to 10 minutes. Transfer to a wire rack to cool completely.
Video
Nutrition
Calories:
280
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
38
mg
|
Sodium:
94
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
309
IU
|
Calcium:
37
mg
|
Iron:
1
mg
Tried this recipe?
Snap a pic and tag
@amummytoo
on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!