These no junk muffins are delicious! Sweetened with apples and a dash of maple syrup and easy on the saturated fat in favour of oil, they’re a healthy alternative to the average muffin, making them perfect for kids.
Preheat oven to 200°C (180°C fan-assisted), gas mark 6, 400F.
Put the grated apples in a large bowl with the eggs, maple syrup, and oil. Mix.
Add the self-raising flour and cinnamon. Mix again.
Add the strawberries and fold through.
Spoon the batter into a lightly oiled, greaseproof 12 hole muffin tin.
Bake for 15-20 minutes, until golden and cooked in the centre. Stick a skewer in the centre of a muffin to check they are cooked – it should come out clean.