The combination of spicy, smoky, creamy and salty flavours in this halloumi rice is stunning. It's easy to learn how to make halloumi rice. It's gorgeous as a main and would also make a lovely side dish if you're having a barbecue.
Add the garlic and fennel seeds and fry for 1 minute until just colouring.
Add the courgette, red pepper, and halloumi to the pan and fry for 5 minutes. Turning to allow them to colour on all sides. This may take a little longer, depending on how much moisture is released from the halloumi and vegetables.
In a small bowl, mix the chipotle chilli sauce, maple syrup, smoked paprika and lime juice.
Add the sauce to the pan and stir through, frying for a further minute.
Add the cooked rice to the pan, stir until evenly coated, then serve.
Once cool, immediately transfer any leftovers to a sealed container and store in the fridge for up to 3 days. Reheat thoroughly before eating.