These elderflower cookies are so simple to make. The kids will love getting involved with the mixing and scooping, and the elderflower cordial gives the finished cookies a deliciously unique flavour.
Beat together the margarine and sugar until light and fluffy.
Beat in the egg and cordial.
Stir in the flour and baking powder and mix gently until combined.
Put rounded teaspoons of mixture at least 2 inches apart on a lined baking tray. An alternative method is to put the mixture in a piping bag and pipe 1-inch-wide blobs.
Bake for 8-10 minutes until the biscuits spread and turn light golden.
Allow to cool and firm up slightly on the tray before transferring to a wire rack to cool.
Video
Notes
You will probably need to make these cookies in batches unless you have a huge oven. Keep the dough in the fridge between batches.