This malt loaf bread and butter pudding is made with buttered malt loaf slices, layered with chocolate chips, bathed in custard and baked to gooey, chewy perfection.
Separate the malt loaf into slices and butter generously.
Put the milk, cream, vanilla extract, eggs and sugar in a large bowl.
Whisk together to make your custard. Set aside for now.
Layer the malt loaf up in the tin with a scattering of chocolate chunks between each layer.
Pour the custard into the tin, all over the malt loaf.
Bake your malt loaf bread and butter pudding for 1 hour until golden, puffed up and gooey with a set custard. If it starts to catch on top, you can cover loosely with foil.
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Notes
This gooey, chewy, sweet and sticky dessert is great on its own, but for an extra indulgent treat, serve with cream or ice cream.