These vegan hot cross buns are spiced with cinnamon and ginger and dotted with dried dates and mixed peel. The crumb is perfectly fluffy so they're the perfect dairy-free and egg-free treat to serve this Easter. They're delicious warm from the oven, or sliced, toasted and slathered with vegan spread.
Diet: Vegan, Vegetarian
Keyword: easter recipe, hot cross buns, vegan bread rolls, vegan easter recipe, vegan hot cross buns