With eggs, cream cheese and a handful of veg, you can whip up these mini vegetable frittatas in minutes! They’re great for little hands and totally delicious.
Add the cream cheese. Beat again until well combined. You may find the cheese and eggs resist being combined at first, but keep beating and they will come together.
Add the peas and sweetcorn. Stir through.
Season with salt and pepper.
Grease a 12-hole muffin tray and share the mix evenly between them.
Bake in the oven for about 10 minutes or until pale golden.
Video
Notes
You can use grated cheddar in this recipe instead of or as well as the cream cheese, if you like. Just sprinkle it on top of your frittata cups after you have poured the mix into the muffin tray.