What's better than cookies? Cookie monster cookies, made with oats and chocolate chips. They're crisp on the edges, chewy in the middle and crazy delicious.
Put the butter in a large mixing bowl and beat until soft.
Add the sugar and beat again until pale and fluffy.
Add the eggs, vanilla and milk. Whisk until smooth.
Fold in the flour and oats.
Add the chocolate chips, reserving a handful. Mix until well combined.
Take heaped tablespoons of mixture and roll into balls. You should get about 25.
Arrange on lined baking trays at least 5cm (2 inches) apart to allow space for them to spread during baking.
Press them down gently with your palm and top with the remaining chocolate chips.
Bake for 10 minutes, until just golden.
Allow to cool briefly on the tray until firm enough to transfer to a cooling rack.
Video
Notes
Once cooled, the cookies should be stored in an airtight container or zip-lock bag.Make sure to keep them somewhere cool and dry and they should keep for about a week.