This whole delicious meal, packed with vegetables and meat-free mince, can be made in a single pot - yes, even the pasta! If you've got a saucepan and 30 minutes, you can make this flavour-packed one pot vegan bolognese.
Warm the oil in a large pan on a medium heat, then add the garlic. Fry for 1 minute.
Add the onion, oregano and a pinch of salt and pepper. Fry another 2-3 mins until they are beginning to soften.
Add the mince and stir through. Fry for about 3 minutes (or until heated through, if frozen).
Add the peppers, courgette, carrot, stir well and fry for 5 minutes until the veggies just start to soften.
Stir in the pasta sauce.
Drop the linguine on top, twisting as you drop it into the pan. This stops it sticking together as it cooks.
Add 500ml boiling water. Bring to boil, put on lid, simmer for 5 minutes, stir, then simmer for a further 5-7 minutes.
Stir, season to taste and serve.
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Notes
Any leftovers of this vegan bolognese need to be cooled and then put straight into the fridge with 2 hours of making. Make sure to cover well or transfer into a sealed container. It will keep up to 3 days.