These gorgeously juicy and flavoursome tofu skewersfeature firm tofu, cherry tomatoes, courgettes and peppers in a smoky sweet marinade made from oregano, garlic, paprika, tomato puree, lemon juice and honey.
Put the oregano, paprika, tomato puree, garlic, lemon juice, honey, melted butter, salt and pepper into a small bowl. Whisk together.
Chop all the vegetables and tofu into approx 1 inch (2.5cm) square pieces. Leave the tomatoes whole.
Push the veg onto skewers, alternating between items to create varied skewers. Lay them on a baking sheet.
Brush generously with the marinade, turning the skewers to reach all sides.
Place the whole tray in the oven for 30 minutes until just starting to look a little charred.
If you have any leftover skewers, they'll need to be cooled and then stored in the fridge. Put them into a sealed container or cover well on a plate. These skewers will keep for 3-4 days in the fridge.