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5
from 1 vote
Halloween Punch Recipe
This kid-friendly, alcohol free Halloween punch is so easy and looks so effective, it'll be the talking point of this year's spooky celebrations.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
British
Servings:
8
glasses
Author:
Emily Leary
Equipment
Medium punch bowl
Ladle
Kitchen knife
Ingredients
1
litre
cranberry juice
1.5
litres
clear lemonade
e.g. Sprite
3
clementines
1
can lychees
50
g
blueberries
4
jelly snakes
Metric
-
Ounces
Instructions
Pour the cranberry juice into a punch bowl.
Top up with the lemonade
Cut the clementines to resemble jack-o'-lanterns. Drop them into the punch, allowing them to float.
Drape the jelly snakes around the outside of the bowl.
Take the lychees and push a blueberry into the centre of each one to resemble eyes, then drop them into the punch. Enjoy!
Video
Notes
(Note: consider the age and ability of children as small pieces can present choking hazards)
Nutrition
Calories:
61
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
3
IU
|
Vitamin C:
14
mg
|
Calcium:
9
mg
|
Iron:
1
mg
Tried this recipe?
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@amummytoo
on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!